Marianna's kitchen: Pasta and Pizza

Marianna's kitchen: Pasta and Pizza

About the typical pasta of Tropea - 'fileja e maltagliati' - it will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy salami based on pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Of course, all accompanied by local wines to be enjoyed during the activity.

Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), we laugh and we learn. Marianna, the full Tropean chef, is the classic yesteryear lady, a lovely housewife who keeps the secrets of traditional Calabrian cuisine. In each session that we offer, we will make some fresh pasta and pizza (homemade method). Everyone have tried at least once to prepare some pizza, but the really good one is not easy to make... we reveal a couple of secret ingredients to add, as well as the doses, to have a great crispness.
About the typical pasta of Tropea - 'fileja and maltagliati' - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Naturally, all accompanied with some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello and homemade chocolate liqueur for everyone. Prosit!

Sample Menu

• Filing fileja - with eggplant, tomato and mozzarella
• Homemade pizza with little secrets and tricks for a unique dough


Informacion Adicional
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Not recommended for pregnant travelers"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"
"Paid stay-at-home policy for staff with symptoms"
"Contactless payments for gratuities and add-ons"



Hora de Inicio: 5:00 PM
Duración: 3 Hours
Lugar de comienzo: Studio Italiano - Villa dei Gelsomini, Via Vittorio Veneto, 43, 89861 Tropea VV, Italy

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Incluye

  • Dinner - A taste of everything we have cooked together.
  • Bottled water
  • Alcoholic Beverages - Local wines and homemade digestives.
  • Apron, cutting board and rolling pin to roll out the dough, the torsion stick and the printed recipe book

No Incluye

  • Private transportation

Instalaciones

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