Mama's Kitchen
This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Sample Menu • Black Mole - This is the most exquisite and complicated mole sauce.
• Yellow Mole - Delicious fresh sauce made with local ingredients.
• Chicken and Rice
• Handmade Tortillas
• Mezcal Margarita
Informacion Adicional
"Service animals allowed"
"Stroller accessible"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 16 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
09:00 AM
Duración: 3 Hours 30 Minutes
Lugar de comienzo: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class. Our driver will have a sign that says 'Chiles&Chocolate Cooking Classes.'
Airports- Huatulco Airport, Huatulco Mexico
Ports
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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