Mama's Kitchen
  • Mama's Kitchen

    This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.

    This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

    Sample Menu

    • Black Mole - This is the most exquisite and complicated mole sauce.
    • Yellow Mole - Delicious fresh sauce made with local ingredients.
    • Chicken and Rice
    • Handmade Tortillas
    • Mezcal Margarita


    Informacion Adicional
    "Confirmation will be received within 48 hours of booking, subject to availability"
    "Service animals allowed"
    "Stroller accessible"
    "Not wheelchair accessible"
    "This tour/activity will have a maximum of 16 travelers"



    • Hora de Inicio9:00 AM
    • Lugar de comienzo: Traveler pickup is offered
      We will pick you up from anywhere within Huatulco and bring you back after class. Our driver will have a sign that says 'Chiles&Chocolate Cooking Classes.'

      Airports

      • Huatulco Airport, Huatulco Mexico


      Ports

      • Huatulco



    • Duración: 3 hours 30 minutes
    • Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Incluye

    • Alcoholic Beverages
    • Coffee and/or Tea
    • Lunch
    • Private transportation

    No Incluye

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