Mama's Kitchen
This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Sample Menu • Black Mole - This is the most exquisite and complicated mole sauce.
• Yellow Mole - Delicious fresh sauce made with local ingredients.
• Chicken and Rice
• Handmade Tortillas
• Mezcal Margarita
Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Service animals allowed"
"Stroller accessible"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 16 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Contactless payments for gratuities and add-ons"
Hora de Inicio:
09:00 AM
Duración: 3 Hours 30 Minutes
Lugar de comienzo: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class. Our driver will have a sign that says 'Chiles&Chocolate Cooking Classes.'
Airports- Huatulco Airport, Huatulco Mexico
Ports
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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