Pigs and Rum Cooking Class

Pigs and Rum Cooking Class

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil


Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"This tour/activity will have a maximum of 16 travelers"



Hora de Inicio: 09:00 AM
Duración: 3 Hours 30 Minutes
Lugar de comienzo: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class.

Airports

  • Huatulco Airport, Huatulco Mexico


Ports

  • Huatulco


Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

  • Lunch
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Private transportation

No Incluye

Instalaciones


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