Parmigiano Reggiano, Fresh Pasta and Wine Private Experience around Parma

Parmigiano Reggiano, Fresh Pasta and Wine Private Experience around Parma

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made.
This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

This is a typical itinerary for this product

Stop At: Museo della Pasta, Strada di Giarola n. 11 Apertura: 1 marzo - 8 dicembre. Feriali su appuntamento, 43044, Collecchio Italy

This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.

Duration: 1 hour

Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"Stroller accessible"
"Infants must sit on laps"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"

Duración: 7 Hours
Lugar de comienzo: Caseificio Montecoppe, Via Montecoppe, 19, 4, 43044 Località Ferlaro, PR, Italy

Traveler pickup is offered

Cancelaciones y devoluciones: All sales are final and incur 100% cancellation penalties.


  • Lunch - Three different varieties of stuffed ravioli, dessert and beverages
  • Alcoholic Beverages - Special tasting of three different varieties of local wines, directly at the winery
  • Snacks - Tasting of three different seasonings of Parmigiano Reggiano, directly at the dairy
  • Entrance ticket and private guided tour of the Pasta and Tomato Museum
  • Private guided tour of a local dairy
  • Private guided tour of a local winery
  • Entry/Admission - Museo della Pasta

No Incluye

  • Gratuities


Actividades Similares

Esta web utiliza cookies para obtener datos estadísticos de la navegación de sus usuarios. Si continúas navegando consideramos que aceptas su uso. Más informacion en políticas de privacidad