Parmigiano Reggiano, Fresh Pasta and Wine Private Experience around Parma
Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made.
This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.Itinerary
This is a typical itinerary for this productStop At:
Museo della Pasta, Strada di Giarola n. 11 Apertura: 1 marzo - 8 dicembre. Feriali su appuntamento, 43044, Collecchio Italy
This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.
Duration: 1 hour
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"Infants must sit on laps"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
Duración: 7 Hours
Lugar de comienzo:
Caseificio Montecoppe, Via Montecoppe, 19, 4, 43044 Località Ferlaro, PR, Italy
Traveler pickup is offered
Cancelaciones y devoluciones:
All sales are final and incur 100% cancellation penalties.