Cycling and eating around Parma, between Parmigiano and Aceto Balsamico
Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.
ItineraryThis is a typical itinerary for this product
Stop At: Parma, Parma, Province of Parma, Emilia-Romagna
Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.
Duration: 1 hour
Stop At: Parma, Parma, Province of Parma, Emilia-Romagna
This winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.
Duration: 1 hour
Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"No heart problems or other serious medical conditions"
"Travelers should have a moderate physical fitness level"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
08:30 AM
Duración: 7 Hours
Lugar de comienzo: Piazza Carlo Alberto Dalla Chiesa, 1505, 43122 Parma PR, Italy
Cancelaciones y devoluciones:
All sales are final and incur 100% cancellation penalties.
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