Curaçao Cooking Class

Curaçao Cooking Class

The Caribbean cuisine is still very traditional. Most recipes are passed on from generation to generation. This is where chef Helmi Smeulders makes a change. With other chefs focusing on traditional recipes, Helmi finds different ways to use Caribbean ingredients and create new and exciting dishes. During her hands-on cooking class, you will learn all about it.

Helmi will show you all kinds of Caribbean fruits and vegetables. On the spot they get prepared, so you can taste them as well. Learn tips and tricks about using these ingredients. Like the easiest way to peal a mango or open a fresh coconut. You'll also learn how to fillet fish.

Then is it time to pick up the pots and pans and prepare the lunch menu; in groups of 2 you will prepare several dishes and sides. Helmi and her assistant are always available to help you.

When all the cooking is done, we will sit together at a nicely set table outside and enjoy a delicious home-cooked Caribbean lunch. During lunch wine is included.


The Caribbean cuisine is still very traditional. Most recipes are passed on from generation to generation. This is where Helmi makes a change. With other chefs focusing on traditional recipes, Helmi finds different ways to use Caribbean ingredients and create new and exciting dishes. During her hands-on cooking class, you will learn all about it.

Helmi will show you all kinds of Caribbean fruits and vegetables. On the spot they get prepared, so you can taste them as well. Learn some tips and tricks about preparing food. What is the easiest way to peal a mango for example- Furthermore Helmi will demonstrate how to fillet a fish.

Then is it time to pick up your own pots and pans to prepare the lunch menu; in groups of 2 persons you will prepare the dishes and sauces. Helmi and her assistant are always available to help you.

When all the cooking is done, we will sit together at a nicely set table outside and enjoy a delicious home-cooked meal, during which some well-deserved wine is served.

Sample Menu

• Caribbean Ceviche - with coconut and passion fruit


Informacion Adicional
"Confirmation will be received at time of booking"
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Surfaces are wheelchair accessible"
"No heart problems or other serious medical conditions"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Face masks provided for travelers"
"Hand sanitizer available to travelers and staff"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"



Hora de Inicio: 12/30/2020 - 8/8/2022
Tuesday - Wednesday:09:30 AM - 02:00 PM

Duración: 4 Hours 30 Minutes
Lugar de comienzo: Helmi Smeulders - Caribbean Chef, 1 Djonoramarthaweg, Willemstad, Curaçao

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Incluye

  • Lunch - We end the class with a delicious homecooked lunch with various Caribbean dishes that we prepared during class.
  • Snacks
  • Coffee and/or Tea
  • Alcoholic Beverages
  • Soda/Pop

No Incluye

Instalaciones

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