Horseback Riding Full Day with Asado in San Carlos de Bariloche, Argentina
In the guided ride you can see the “Las buitreras” and “Carbón” hills, the Ñirihuau river valley and a wide mountain range of the Andes Mountains. A pleasant walk of approximately two hours, crossing a great mallín and a mixed forest of ñires, we challenge piche stick, radales etc. Attended by its owners.Itinerary
In the guided ride you can see the “Las buitreras” and “Carbón” hills, the Ñirihuau river valley and a wide mountain range of the Andes Mountains. A pleasant ride of approximately two hours, crossing a great mallín and a mixed forest of ñires, we challenge piche stick, radales etc.
Asado Criollo for lunch.
Two more hours of horseback riding.
Asado Criollo Completo: Special chorizo, steer cut and Patagonian lamb.
Vegetarian menu (order in advance).
Six varieties of salads.
Drinks: (wine, juice, mineral water).
"Confirmation will be received at time of booking"
"Infant seats available"
"No heart problems or other serious medical conditions"
"Not recommended for pregnant travelers"
"Not wheelchair accessible"
"Travelers should have a moderate physical fitness level"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
Hora de Inicio:
Suppliers and travelers coordinate start times within the given time periods.
10/28/2019 - 10/7/2021
Duración: 8 Hours
Lugar de comienzo:
|Monday - Sunday:||09:00 AM - 11:00 AM|
Unnamed Road, Río Negro, Argentina
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.